Up To 40% OFF Sensei 6 Inch Japanese Boning Knife, 1 Sharp Meat Trimming Knife - High-Carbon, 67 Layer, Blue Damascus Steel Sharp Fillet Knife, Ergonomic Handle, For De-boning, Fileting, Skinnning, And Trimming

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Blade Material Stainless Steel
Brand Restaurantware
Color Silver
Handle Material Alloy Steel
Blade Length 11.31 Inches

  • PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and extremely durable.
  • ERGONOMIC DESIGN: The full tang, triple riveted handle has been carefully designed with the ideal weight and balance to fit your hand perfectly. Promotes efficient and comfortable use over long periods!
  • DAMASCUS-INSPIRED BLADE CONSTRUCTION: 67-layer steel layering process creates a natural, elegant blade.
  • TOP-QUALITY CRAFTSMANSHIP: This chef knife set will last for many years without tarnishing or breaking. Designed for the best experience possible.
  • 1 KNIFE PER ORDER: Each order includes one knife, the perfect addition to your kitchen's knife collection. Great for slicing, dicing, and chopping!

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